
Spatchcocked Sheet Pan Whole Chicken with Fall Produce
Intimidated by cooking a whole chicken? Spatchcocking makes it easy, flattening the bird for faster, even roasting and irresistibly crispy skin. Nestled on a sheet pan with tender red and yellow potatoes, sweet carrots, and caramelizing apples, this one-pan meal is bursting with fall flavors. Fragrant tarragon, garlic, and lemon slices elevate the aroma, while a touch of butter or ghee ensures everything turns golden and caramelized. It’s a comforting, vibrant dinner that feels gourmet while staying approachable — perfect for weeknights or any time you want a hearty, nourishing meal.
Ingredients
- Nourish Whole Chicken
- 1 lb red potatoes, cut into chunks
- 1 lb yellow potatoes, cut into chunks
- 3-4 carrots, chopped
- 1/2 white onion, cut into thick wedges
- 1 lemon, sliced
- 2 medium apples, chopped into chunks
- 2 Tbsp butter or ghee
- 3/4 tsp salt
- 1/2 tsp pepper
- Fresh tarragon leaves (or swap with oregano or rosemary)
- 4-5 garlic cloves, minced
Number of Servings :
4-6Prep Time :
15 minCook Time :
60 min