
How to Cook a Whole Pasture-Raised Chicken
Pasture-raised chickens cook a little differently than their confinement-raised counterparts because they’re more active, developing richer flavor and higher collagen content. But don’t worry, it’s not complicated! In fact, cooking a whole chicken is surprisingly simple and incredibly rewarding. Here’s my favorite method for turning a beautiful pasture-raised bird into a tender, delicious meal.
Ingredients
- 1 Whole Low PUFA Chicken
- 1-3 Tbsp Butter
- Your Favorite Herbs
- 1 Lemon
- Garlic Cloves
Number of Servings :
4-6Prep Time :
5 minutesCook Time :
2 hours