
Egg Custard Dessert
This 4-ingredient Chinese steamed egg custard is a nourishing, traditional dessert enjoyed for generations. It’s gentle on digestion yet rich in protein and essential nutrients, making it a wholesome, satisfying treat. While there are many variations of this classic recipe, this version keeps it simple and accessible. A healthy, comforting dessert you’ll want to make again and again.
Ingredients
- 2 Low PUFA eggs
- 2-4 tsp maple syrup
- 200 mL milk
- 200 mL water
- Desired toppings (like bananas, honey, cinnamon)
Number of Servings :
2