Tallow French Fries
Let’s make McDonald’s-style fries using healthy, stable tallow instead of the highly unstable vegetable oils rich in PUFAs. While McDonalds used to use the good stuff that our ancestors have used for generations (tallow), n the 1990s, McDonald’s switched to vegetable oils after a lawsuit falsely blamed beef tallow for heart attacks, but that decision may have hurt human health in the long run. Tallow, a stable fat, stays safe at high heat, making it the better choice for fries—and your health!
Ingredients
- 1.5-2 Cups Beef Tallow
- 4 Medium-Large Potatoes (Russet Works Best!)
- Salt to Taste
Number of Servings :
4-6Prep Time :
10 minCook Time :
20 minDIRECTIONS
Steps
Products Used In This Recipe
100% Grass Fed
Regenerative
Low PUFA
1 Pint
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