Chicken Breast
Chicken Breast
Low PUFA
Corn & Soy Free
Mobile Pasture-Raised
- Corn & Soy Free
- Low PUFA
- Mobile Pasture-Raised on diverse pastures
- Regenerative & Sustainable
- Maximal Nutrients
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Preservative & Chemical Free
- Description
- Ingredients
- Standards
- Best Uses
Our Boneless, Skinless Chicken Breasts are a nutrient-dense, lean, and complete protein source, rich in B3, B6, choline, and selenium—essential for energy production, brain health, and immune support. These tender, flavorful cuts are incredibly versatile, making them a staple the whole family will love.
Unlike conventional chicken, which is raised in factory farms with heavy antibiotic and vaccine use, our chickens are mobile pasture-raised, moved to fresh pasture daily, and never confined in industrial barns. This natural lifestyle allows them to forage for grass, bugs, and other nutrient-dense foods, creating a healthier, more flavorful final product.
Additionally, we feed our birds a custom-made, one-of-a-kind, low-PUFA, corn- and soy-free feed, grown by our regenerative row crop farmers. Not only is it low in PUFAs, but it is also low in phytoestrogens and pesticides (LowPs™)—reducing your exposure to endocrine disrupting compounds, and ensuring that you get the cleanest, healthiest chicken possible.
Raised in harmony with nature, our chickens are needle-free, meaning no pharmaceutical interventions are used or needed (no vaccines, antibiotics, dewormers, or hormones). The result? A superior-tasting, clean protein source you can trust.
Unlike conventional chicken, which is raised in factory farms with heavy antibiotic and vaccine use, our chickens are mobile pasture-raised, moved to fresh pasture daily, and never confined in industrial barns. This natural lifestyle allows them to forage for grass, bugs, and other nutrient-dense foods, creating a healthier, more flavorful final product.
Additionally, we feed our birds a custom-made, one-of-a-kind, low-PUFA, corn- and soy-free feed, grown by our regenerative row crop farmers. Not only is it low in PUFAs, but it is also low in phytoestrogens and pesticides (LowPs™)—reducing your exposure to endocrine disrupting compounds, and ensuring that you get the cleanest, healthiest chicken possible.
Raised in harmony with nature, our chickens are needle-free, meaning no pharmaceutical interventions are used or needed (no vaccines, antibiotics, dewormers, or hormones). The result? A superior-tasting, clean protein source you can trust.
These are a versatile and lean protein, making them perfect for quick, healthy meals. Since they don’t have skin or bones, they cook quickly and evenly, making them great for grilling, sautéing, or baking. For best results, avoid overcooking, as the lack of fat can cause the chicken to dry out. To keep it juicy, marinate the breasts or use a cooking method that retains moisture, like baking or pan-searing with a lid.
Recipe Ideas:
- Poached Chicken Breasts: Gently simmer chicken breasts in a flavorful broth or water with herbs and spices for 15-20 minutes. This method results in tender, juicy chicken that can be used in salads, sandwiches, or shredded for tacos.
- Grilled Chicken Breasts: Marinate in a little coconut oil/butter/tallow/or ghee, lemon juice, garlic, and herbs, then grill for a few minutes on each side for a smoky, flavorful finish.
- Chicken Stir-Fry: Sauté diced chicken in your favorite cooking fat (like tallow or ghee) with mixed vegetables and a savory sauce for a quick, one-pan meal.
- Chicken Salad: Poach or pan-sear the breasts and then slice thinly for a refreshing salad with greens, fruit, and a homemade citrus vinaigrette.
- Chicken Parmesan: Bread the chicken, pan-fry, and top with marinara and cheese for a healthier version of a classic comfort food.
Recipe Ideas:
- Poached Chicken Breasts: Gently simmer chicken breasts in a flavorful broth or water with herbs and spices for 15-20 minutes. This method results in tender, juicy chicken that can be used in salads, sandwiches, or shredded for tacos.
- Grilled Chicken Breasts: Marinate in a little coconut oil/butter/tallow/or ghee, lemon juice, garlic, and herbs, then grill for a few minutes on each side for a smoky, flavorful finish.
- Chicken Stir-Fry: Sauté diced chicken in your favorite cooking fat (like tallow or ghee) with mixed vegetables and a savory sauce for a quick, one-pan meal.
- Chicken Salad: Poach or pan-sear the breasts and then slice thinly for a refreshing salad with greens, fruit, and a homemade citrus vinaigrette.
- Chicken Parmesan: Bread the chicken, pan-fry, and top with marinara and cheese for a healthier version of a classic comfort food.
