
Cranberry Glazed Fall Chicken Dinner
This one-pan meal brings all the flavors of fall together in perfect harmony. Tender herb-baked chicken breasts roast alongside caramelized Brussels sprouts and sweet potatoes, creating a hearty, nourishing base. A tangy cranberry-balsamic glaze adds just the right balance of sweetness and acidity, tying everything together in a festive, seasonal finish. Simple enough for a weeknight, yet elegant enough for a holiday table, this sheet pan dinner is fall comfort at its finest.
Ingredients
- 1-1.5 lbs Nourish Chicken Breasts (boneless & skinless)
- 3 Tbsp butter or ghee
- 10 oz brussel sprouts (cleaned and cut in half)
- 1 large sweet potato (or 2 medium), peeled & chopped
- 1/2 tsp salt
- 1/4 + 1/8 tsp garlic powder
- 1/2 tsp dried thyme
- 1/2 tsp dried sage
- 1/2 cup cranberries (fresh or frozen)
- 1/4 cup balsamic vinegar
Number of Servings :
4Prep Time :
15 minCook Time :
35 min