
Pot Roast
You’ve never had pot roast this tender and flavorful (and with minimal effort!) Slow-cook our nutrient-rich 100% Grass-Fed Arm Roast with aromatic herbs, veggies, tomatoes, and a splash of broth to bring out the deep, savory flavors. The result? A hearty, satisfying meal with tender meat that falls apart and a rich, flavorful gravy. It’s comfort food at its finest!
Ingredients
- 1 3-5 lb Arm Roast
- 1-2 tsp Tallow or Ghee
- 1 Large Onion, Diced
- 4 Garlic Cloves, Minced
- 4 Carrots, chopped
- 2 Cups Broth or Water
- 2 Tbsp Tomato Paste
- 1 tsp Thyme
- 1 tsp Rosemary
- 2 Bay Leaves
- 4-5 Potatoes, peeled and cut into chunks
- Salt and Pepper, to Taste
Number of Servings :
6-8Prep Time :
10 minCook Time :
4 hours